Mar 25, 2020
When it comes to mass-producing food, it’s important to make sure the taste is consistent, and good! But how can we detect the taste of something without eating it ourselves? Prof Richard Compton and his team in the Department of Chemistry are experts in electrochemical sensors, and in this episode of the Big...
Mar 11, 2020
Coronavirus has been hitting the headlines since late 2019, and is now at the forefront of many people’s minds. We have a lot of questions, and it can be difficult to find answers. In this episode of the Big Questions podcast, Emily is asking her family what they would like to know about coronavirus, and Prof Christl...