Favouring. It’s a global industry and here in Oxford a group of
scientists are getting a ‘taste’ of the action by making natural
flavours by manipulating enzymes.
About the Podcast
'Will my bacon sandwich kill me?', 'Is vaping better than smoking?', 'How do you become an astronaut?' - just some of the Big Questions we ask some of the brightest minds behind Oxford science. Join us in each podcast as we explore a different area of science.