Preview Mode Links will not work in preview mode

Oxford Sparks Big Questions

Feb 27, 2017

Favouring. It’s a global industry and here in Oxford a group of scientists are getting a ‘taste’ of the action by making natural flavours by manipulating enzymes.

May 24, 2016

How can Chemistry take inspiration from nature to create cleaner and more efficient ways of producing and using Hydrogen as a source of clean energy? Professor Kylie Vincent explains how bacteria may hold the key to harnessing Hydrogen as a clean energy source: Chemists are looking to understand how bacteria make use...